Greek Feta Spread (Kopanisti)

Sue Lau

5 from 1 vote

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Prep Time 10

Chill Time 1

Course Appetizer

Cuisine Greek, Mediterranean

Servings cups

Calories 896 kcal

Equipment

Food Processor

Ingredients

10 ounces crumbled feta cheese
6 ounces crumbles soft goat cheese (aka chevre)
7 ounce container Pine River chunky bleu flavor cold pack cheese food (or you might try substituting cream cheese and blue cheese mixed)
1/2 cup extra virgin olive oil
4 ounce jar pimento peppers (drained)
2 teaspoons dried summer savory herb
1 teaspoon black pepper

Instructions

Combine all ingredients in a food processor and run until smooth and creamy.
Chill to firm up mixture for one hour,
Serve with crackers or flatbread.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 896kcalCarbohydrates: 9gProtein: 36gFat: 81gSaturated Fat: 37gPolyunsaturated Fat: 5gMonounsaturated Fat: 36gCholesterol: 148mgSodium: 2024mgPotassium: 320mgFiber: 2gSugar: 5gVitamin A: 2460IUVitamin C: 31mgCalcium: 896mgIron: 4mg

Keyword party recipes, potluck recipes