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Greek Grilled Chicken Legs

Greek Grilled Chicken Legs

Sue Lau, Palatable Pastime
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Prep Time 15 minutes
Cook Time 45 minutes
Marinating Time 6 hours
Course Main Dish
Cuisine Greek
Servings 4
Calories 520 kcal

Ingredients
  

Meat

  • 3 pounds chicken drumsticks bone-in

Marinade:

  • 1/4 cup dry white wine
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried mint
  • 2 teaspoons Dijon mustard
  • 3 teaspoons honey
  • 1 tablespoon minced garlic

Instructions
 

  • Marinate chicken 6 hours or overnight.
  • Drain chicken from marinade and if using as a grilling baste, bring to a boil for 3 minutes, then cool.
  • Grill chicken legs offset from coals or place in a smoker at 350F and grill or smoke until chicken reaches 165F.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 7gProtein: 41gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 210mgSodium: 558mgPotassium: 555mgFiber: 1gSugar: 5gVitamin A: 131IUVitamin C: 1mgCalcium: 46mgIron: 2mg
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