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–+ servings

Greek Lemon Yogurt Muffins

Sue Lau
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4.91 from 11 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast, Muffins
Cuisine American
Servings 15
Calories 173 kcal

Equipment

  • 1 18 or 24 cavity muffin tin

Ingredients
  

Dry Mix:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar

Wet Mix:

  • 2 large eggs
  • 8 ounces Greek yogurt lemon flavored
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter melted and cooled
  • 1/4 cup fresh lemon juice

Topping:

  • 1 cup crumbled granola

Instructions
 

  • Preheat oven to 400F.
  • Mix dry mix in a large mixing bowl.
  • Stir together wet mix in a separate small bowl.
  • Combine two mixtures.
  • Spray an 18 or 24 cup muffin tin with Baker's Release spray or grease liberally.
  • Place batter in muffin tin cavities up to 3/4 full.
  • Top batter with crumbled granola and pat down lightly.
  • Bake on the middle shelf of the preheated oven for 15-17 minutes or until it tests clean with a toothpick.
  • Cool muffins on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 173kcalCarbohydrates: 33gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 23mgSodium: 157mgPotassium: 92mgFiber: 1gSugar: 16gVitamin A: 43IUVitamin C: 2mgCalcium: 69mgIron: 1mg
Keyword Lemon Muffins
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