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Greek Marinated Shrimp Salad

Greek Marinated Shrimp Salad

Sue Lau
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Total Time 2 hours 30 minutes
Course Salad
Cuisine Greek
Servings 4
Calories 243 kcal

Ingredients
  

  • 8 ounces small cooked salad shrimp
  • 1/4 cup sliced pitted kalamata olives
  • 1/4 cup sliced Greek pepperoncino peppers or banana peppers
  • 1/4 cup diced roasted red bell pepper
  • 4 ounces diced feta cheese
  • 3 tablespoons extra-virgin olive oil
  • 1 lemon juice only
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon minced fresh parsley
  • salt and black pepper to taste
  • pita crisps or pita crackers

Instructions
 

  • Gently stir ingredients together and refrigerate for at least a couple of hours.
  • Serve with toasted pita crisps or pita crackers.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 243kcalCarbohydrates: 5gProtein: 16gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 117mgSodium: 527mgPotassium: 261mgFiber: 2gSugar: 1gVitamin A: 602IUVitamin C: 34mgCalcium: 196mgIron: 1mg
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