Go Back
–+ servings
Greek Salad

Greek Salad

Sue Lau
No ratings yet
Print Recipe Pin Recipe
Total Time 15 minutes
Course Salad, Salad dressings
Cuisine Greek
Servings 4
Calories 314 kcal

Ingredients
  

Greek Herb Vinaigrette

  • 1/3 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • salt and pepper

Salad

  • 1 head romaine lettuce torn into bite-size pieces
  • 1 cucumber peeled,seeded and sliced
  • 1/2 small red onion thinly sliced
  • 1 red bell pepper seeded and cut into thin strips
  • 2 Tomatoes cut into thin wedges
  • 10 fresh mint leaves finely chopped
  • 6 ounces feta cheese crumbled
  • 15 -16 pitted kalamata olives
  • 4 -5 mild whole pepperoncini peppers
  • salt
  • pepper

Instructions
 

  • Whisk together ingredients for vinaigrette.
  • Gently toss together ingredients for salad then add vinaigrette and toss again.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 314kcalCarbohydrates: 10gProtein: 8gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 38mgSodium: 509mgPotassium: 410mgFiber: 3gSugar: 5gVitamin A: 2415IUVitamin C: 55mgCalcium: 251mgIron: 1mg
Tried this recipe?Let us know how it was!