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–+ servings

Greek Spinach Salad

Sue Lau
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5 from 4 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine European, Greek, Mediterranean
Servings 6
Calories 278 kcal

Ingredients
  

Salad Dressing:

  • 1/3 cup Extra Virgin Olive Oil
  • 1 teaspoon Cavender's Greek seasoning
  • 1 teaspoon minced garlic
  • 2 tablespoons red wine vinegar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Salad Fixings:

  • 8 ounces baby spinach leaves
  • 1 cup chopped cherry tomatoes
  • 3 scallions chopped
  • 6 ounces feta cheese crumbled
  • 1/2 cup pitted kalamata olives halved
  • 1 cup diced English cucumber
  • 6.5 ounce jar marinated artichoke hearts drained and chopped
  • 6 whole pickled pepperoncini sliced into rings
  • 1/3 cup shredded Parmesan cheese
  • 2 tablespoons fresh chopped mint
  • 2 tablespoons chopped Italian parsley

Instructions
 

  • Whisk together dressing ingredients.
  • Combine salad ingredients in a bowl.
  • Pour dressing over salad and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 278kcalCarbohydrates: 8gProtein: 8gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 29mgSodium: 1517mgPotassium: 387mgFiber: 3gSugar: 2gVitamin A: 4477IUVitamin C: 36mgCalcium: 275mgIron: 2mg
Keyword Fresh Spring SIde Dishes, Spring Salads
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