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–+ servings

Grilled Pandan Chicken Wings

Sue Lau
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5 from 13 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 6 hours
Course Appetizer
Cuisine Asian, Filipino, Phillipines
Servings 4
Calories 546 kcal

Equipment

  • 1 outdoor grill

Ingredients
  

Chicken:

  • 3.4 pounds chicken wings with wing tips
  • 12 fresh pandan leaves

Marinade:

  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon lemongrass paste
  • 1 tablespoon sriracha sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons water
  • 1/4 cup brown sugar

Instructions
 

  • Marinate whole chicken wings in marinade 6 hours or overnight.
  • Drain marinade and reserve. Boil marinade 3 minutes and set aside for a baste.
  • Wrap each wing with pandan leaf, tucking the end under the rest of the leaf.
  • Grill wrapped wings 25-30 minutes or until wings probe to 165F, basting with extra marinade as they cook.
  • Unwrap wings and enjoy.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 546kcalCarbohydrates: 20gProtein: 39gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 160mgSodium: 1276mgPotassium: 403mgFiber: 0.1gSugar: 17gVitamin A: 313IUVitamin C: 5mgCalcium: 48mgIron: 2mg
Keyword Herb Recipes
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