Bring a large saucepan of salted water to a boil.

Add potatoes, and cook for 5 minutes.

Then add the corn pieces to the pan and continue cooking for five minutes more.

Drain vegetables.

While vegetables cook, melt the butter in a skillet and brown the sausage pieces and onion.

Add the seasonings, Worcestershire, hot sauce, beer and lemon juice and bring to a simmer. Then remove from heat.

Cut the new potatoes in half.

Turn up the edges to t he foil so the liquid does not run off.

Divide shrimp, potatoes, corn, sausage and sauce to the foil.

Bring up all sides and crimp closed to seal the packet. Cut a couple of small vent holes in each.

Bring grill to 350F and add packets.

Reduce heat and cook covered for 25 minutes.

Add the lemons cut side down to the grill and cook about ten minutes or until charred.

Butter the bread and grill briefly until toasted.