Grogu's Frog Egg Dessert
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Equipment
- 5 ramekins or serving cups
Ingredients
- 5 ripe golden dragonfruit
- 1 .30 ounce box sugar-free lemon gelatin dessert mix
- 1 cup boiling water
- 1/3 cup whipped cream
Instructions
- Slice fruit and scoop out the white flesh and seeds.
- Mash fruit with a fork.
- Mix gelatin mix with boiling water and stir into fruit.
- Pour into serving cups and refrigerate until firm, several hours or overnight.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 72kcalCarbohydrates: 10gProtein: 0.2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gCholesterol: 0.1mgSodium: 68mgPotassium: 5mgFiber: 1gSugar: 9gVitamin A: 4IUCalcium: 5mgIron: 1mg
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