Ham and Cheddar Corn Muffins
Equipment
- 1 16+ cavity muffin tin
Ingredients
- 1-1/4 cups all-purpose flour
- 1 cup yellow corn meal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons granulated sugar
- 1 cup finely diced ham
- 1/2 cup shredded cheddar cheese to mix into batter
- 2 large eggs lightly beaten
- 1/3 cup cooled melted butter
- 1 cup shredded cheddar cheese to sprinkle on tops
Instructions
- Preheat oven to 350F.
- Spray muffin pans with nonstick spray or baker's release spray.
- Combine all-purpose flour, corn meal, baking powder, salt, and sugar in a mixing bowl.
- Add ham and the cheese for the batter and toss to coat.
- In another small mixing bowl, whisk the eggs, and cooled melted butter,
- Stir into the flour just enough to mix.
- Divide batter among 16 cavities in the pan.
- Then sprinkle each unbaked muffin with 2-3 teaspoons cheddar cheese (amount reserved for the tops).
- Bake for 25 minutes or until centers are done.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 140kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 45mgSodium: 326mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 254IUCalcium: 109mgIron: 1mg
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