Hanky Panky
Ingredients
- 1 pound ground beef
- 1 pound pork sausage (hot if you like spicy)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 pound Velveeta processed American cheese
- 12 ounce package Pepperidge Farm dark pumpernickel Party Bread
- 12 slices individually wrapped Velveeta cheese
Instructions
- Brown sausage with beef, Worcestershire sauce, garlic and oregano; drain any fat.
- Dice block cheese and add to hot meat mixture, stirring until the cheese melts.
- Spread bread slices on a baking tray and place a scoop of meat on each.
- Unwrap cheese slices and cut each slice into six thin strips.
- Place two strips in an X on the meat.
- Place pan under the broiler until the cheese melts and serve hot.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 123kcalCarbohydrates: 6gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 355mgPotassium: 134mgFiber: 1gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 86mgIron: 1mg
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