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–+ servings

Hawaiian Beef Sticks

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5 from 3 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Marinate 6 hours
Course appetizers
Cuisine American, Hawaiian, Polynesian
Servings 8
Calories 113 kcal

Equipment

  • 8 wooden skewers

Ingredients
  

Beef Sticks:

  • 1-1/2 pounds beef chuck boneless short ribs
  • 1 scallion chopped diagonally
  • 2 tablespoons toasted sesame oil

Marinade and Baste:

  • 1/4 cup pineapple juice
  • 1/4 cup shoyu or soy sauce
  • 1-1/2 teaspoons mirin
  • 1/2 teaspoon fresh lemon juice
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons toasted sesame seeds
  • 1-1/2 teaspoons cornstarch

Instructions
 

  • Slice beef about 1/8" thick into slices.
  • Whisk together marinade.
  • Marinate beef overnight. Worry about the scallion and sesame oil later.
  • Drain beef, reserving marinade.
  • Place beef on skewers.
  • Brush with sesame oil.
  • Oil grill grate and cook over hot coals until charred and cooked to your liking.
  • Slice scallion and sprinkle as a garnish.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 113kcalCarbohydrates: 6gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 17mgSodium: 460mgPotassium: 161mgFiber: 0.2gSugar: 5gVitamin A: 15IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword Teriyaki Beef Kebabs
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