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–+ servings

Hawaiian Plate Lunch Macaroni Salad

Sue Lau
Hawaiian Plate Lunch Macaroni Salad is a typical Hawaiian style lunch salad, often served with rice and a Hawaiian entree.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 3 hours
Course Lunch, Salad
Cuisine American, Hawaiian, Polynesian
Servings 10
Calories 268 kcal

Ingredients
  

  • 2 cups uncooked macaroni
  • 1/2 cup chopped onion
  • 1/2 cup grated carrot
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon celery seed
  • 1 scallion thinly sliced
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon freshly grated ginger
  • 1 cup mayonnaise

Instructions
 

  • Cook macaroni according to package directions then drain.
  • Combined drained macaroni with remaining ingredients thoroughly and chill before serving.
  • Makes five cups

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 268kcalCarbohydrates: 24gProtein: 4gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 265mgPotassium: 104mgFiber: 1gSugar: 3gVitamin A: 1096IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword brown bag lunch recipes, Hawaiian recipes
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