Homemade BBQ Fritos

Sue Lau

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5 from 1 vote

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Total Time 35

Course Snacks

Cuisine American

Servings servings

Calories 253 kcal

Ingredients

9.75 ounce bag regular Fritos corn chips
3 tablespoons corn oil or peanut oil

Spice Mix:

1 1/2 tablespoons brown sugar
1 tablespoon masa harina
1 tablespoon tomato powder
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons seasoned adobo salt
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/2 teaspoon chili powder

Instructions

Preheat oven to 250F.
Drizzle corn chips with oil (I used a small squirt bottle to make sure it drizzled) and place in a plastic bag with seasonings.
Shake lightly until chips are coated and spices are taken up.
Spread on a baking sheet and bake at 250F for 30 minutes to one hour, turning occasionally, until chips are hot and dry.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.2gSodium: 182mgPotassium: 102mgFiber: 2gSugar: 3gVitamin A: 256IUVitamin C: 0.4mgCalcium: 55mgIron: 1mg