Honey Mustard Glazed Smoked Sausage
Ingredients
- 14 ounces smoked sausage (sliced)
- 1 teaspoon chopped garlic
- salt and black pepper
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
Instructions
- Slice sausage and brown in a skillet with the oil, garlic, salt and black pepper.
- Whisk together the honey, vinegar and mustard.
- Pour over the sausage and stir.
- Continue stirring until mixture thickens and clings to the meat.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 487kcalCarbohydrates: 15gProtein: 16gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 94mgSodium: 1161mgPotassium: 270mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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