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Honey Pistachio Roasted Salmon

Sue Lau
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Dish
Cuisine American
Servings 3
Calories 294 kcal

Ingredients
  

  • 1-1/2 pounds salmon filets
  • 1-2 teaspoons olive oil
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons honey
  • 1/2 cup shelled pistachios (chopped)
  • 2 teaspoons extra honey
  • lemon slices

Instructions
 

  • Preheat oven to 425F.
  • Place fish filets on a nonstick foil lined baking sheet.
  • Drizzle fish lightly with oil then gently rub the spices onto the surface.
  • Drizzle again with honey and lightly press the chopped nuts onto the fish.
  • Drizzle tops with the last bit of honey.
  • Roast/bake fish for 15-20 minutes or until cooked to your liking.
  • Serve with lemon.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 294kcalCarbohydrates: 22gProtein: 19gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 42mgSodium: 229mgPotassium: 603mgFiber: 2gSugar: 17gVitamin A: 121IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Keyword roasted fish
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