Hot Corn Dip with Bratwurst
Hot cheese party dip with corn and sausage.
Equipment
- 1 slow cooker (or crockpot)
Ingredients
- 12 ounces cooked bratwurst
- 1/2 cup diced poblano pepper
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 4 scallions, (chopped)
- 15 ounce can corn, (drained)
- 4 ounce can chopped green chillies
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces shredded Monterrey Jack cheese, (divided)
- Tortilla Chips, (optional)
Instructions
- Place the brats in a food processor and pulse into crumbles, or chop fine.
- Brown the crumbled bratwurst with the poblano, onion, and garlic in oil.
- Add the sauteed mixture to a crockpot along with scallions, drained corn, chillies, mayonnaise, sour cream, Parmesan cheese, cumin, chili powder, salt, black pepper and half the Monterrey Jack cheese.
- Stir mixture well then top with remaining shredded cheese.
- Cover and cook on low for two hours or until hot and cheese is melted.
- Serve with chips or crackers.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 381kcalCarbohydrates: 13gProtein: 14gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 59mgSodium: 729mgPotassium: 303mgFiber: 2gSugar: 4gVitamin A: 544IUVitamin C: 12mgCalcium: 263mgIron: 1mg
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