Instant Pot Beef Tacos
Equipment
- Electric Pressure Cooker
Ingredients
- 1 pound frozen ground beef
- 1 teaspoon beef base
- 1 tablespoon olive oil
- assorted taco toppings such as shredded cheese, lettuce, diced tomatoes, and salsa
Seasoning:
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon masa harina
- 1 tablespoon all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon granulated sugar
Instructions
- Place 1/2 cup water stirred with one teaspoon of beef base and one tablespoon oil in the bottom of the cooker and top with a rack.
- Place frozen beef on rack.
- Put the lid on the cooker and set to seal with the vent closed.
- Cook at high pressure/manual for 25 minutes then use the quick release.
- Open lid only after all steam has subsided.
- Break apart beef into crumbles and add back to the cooker (with remaining cooking liquid) and stir in the seasoning.
- Set to sear function and cook a few minutes, stirring, until beef thickens up in the sauce.
- Serve meat on taco shells or tortillas with desired toppings.
Notes
From the kitchen of palatablepastime.com
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