Irish Brown Bread
Ingredients
- 1 cup Bob's Red Mill Quick Cooking Bulgur
- 2 cups water
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons granulated sugar
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 11 fluid ounces buttermilk
Instructions
- Preheat oven to 375F.
- Grease an 8-inch cast iron skillet, enameled baking pan or cake pan.
- Bring 2 cups water to a boil in a saucepan and add bulgur.
- Cook for 6 minutes, then remove from heat and drain in a strainer.
- Stir together the flours, sugar, baking soda, baking powder and salt.
- Add the drained cooked bulgur and stir until the flour coats it evenly.
- Add buttermilk and mix into a shaggy dough.
- Shape into a ball and drop into the greased pan; slice an "x" across the top with a serrated knife.
- Bake for 70-75 minutes or until the internal temperature is 185F.
- Serve slices with butter and honey, treacle/molasses or golden syrup.
Notes
From the kitchen of palatablepastime.com
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