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–+ servings

Irish Cabbage Coddle

Sue Lau
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5 from 10 votes
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15 minutes
Total Time 6 hours
Course Main Dish
Cuisine American, Irish
Servings 5
Calories 605 kcal

Equipment

  • 1 slow cooker

Ingredients
  

  • 2 tablespoons olive oil
  • 19 ounces Johnsonville Irish O'Garlic Bratwurst
  • 1 pound green cabbage cut into wedges
  • 1 large onion chopped
  • 1 pound white potatoes sliced
  • 6 ounces Irish back bacon or Canadian bacon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 teaspoon minced rosemary
  • 2 teaspoons chicken base or bouillon
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped garlic
  • 12 ounces Harp lager beer

Instructions
 

  • Brown sausages in oil and set in crockpot.
  • Top with chopped cabbage, onion, potatoes and back bacon.
  • Deglaze pan from sausages with beer; reduce by one-third to abut one cup total.
  • Whisk in salt, pepper, thyme, rosemary, chicken base, Worcestershire, mustard and garlic.
  • Pour over all.
  • Cover slow cooker and cook on low for six hours.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 605kcalCarbohydrates: 32gProtein: 26gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 97mgSodium: 2022mgPotassium: 1153mgFiber: 5gSugar: 5gVitamin A: 112IUVitamin C: 54mgCalcium: 105mgIron: 3mg
Keyword Irish recipes, slow cooker recipes, St. Patrick's Day recipes
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