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–+ servings

Irish Soda Farls

Sue Lau
5 from 13 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Bread
Cuisine Irish
Servings 4
Calories 244 kcal

Ingredients
  

  • 8 ounces all-purpose flour (about 1-1/2 cups)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup whole buttermilk

Instructions
 

  • Stir together the flour, baking soda and salt.
  • Gradually mix the buttermilk into the flour.
  • Knead gently for a few minutes on a lightly floured surface, then pat into a disk 1/2" thick.
  • Cut dough into quarters with a floured bread knife.
  • Lightly oil a griddle or skillet as you would if you were making pancakes.
  • Add dough pieces to pan and cook about 5-7 minutes each side or until golden.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 244kcalCarbohydrates: 46gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 919mgPotassium: 142mgFiber: 2gSugar: 3gVitamin A: 99IUCalcium: 78mgIron: 3mg
Keyword griddled soda bread
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