Japanese Hamburgers (Hanbaga)
Equipment
- 1 nonstick skillet
Ingredients
Hanbaga:
- 1 pound lean ground beef
- 1/2 cup red onion (minced)
- 1/2 cup daikon radish (minced)
- 2 teaspoons grated ginger root
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg (lightly beaten)
- 1 cup panko bread crumbs
Sauce:
- 1/2 cup water
- 2 tablespoons mirin
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 4 teaspoons soy sauce
- 2 teaspoons granulated sugar
Extra:
- 8 ounces whole mushrooms (trimmed and quartered)
- 1 tablespoon toasted sesame seeds (garnish)
Instructions
- Combine ingredients for burgers and let rest for about ten minutes.
- Meanwhile, stir together the sauce in a small saucepan and simmer until thickened.
- Cook the burgers in a nonstick skillet until browned on both sides.
- Add 1 cup water and the mushrooms and continue to cook until the water evaporates and the burgers are cooked through (about 165F).
- Serve with sauce spooned over and sprinkled lightly with toasted sesame seeds.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 314kcalCarbohydrates: 27gProtein: 31gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 111mgSodium: 1119mgPotassium: 824mgFiber: 2gSugar: 12gVitamin A: 145IUVitamin C: 8mgCalcium: 89mgIron: 5mg
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