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Korean Short Ribs (Galbi)

Sue Lau
Korean Short Ribs (Galbi) are thinly sliced and marinated flanken ribs, grilled to perfection, served with lettuce, and accoutrements.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinate and Chill time 6 hours
Course Main Dish
Cuisine Asian, Korean
Servings 4
Calories 318 kcal

Equipment

  • 1 Grill

Ingredients
  

Galbi:

  • 1 pound boneless chuck short ribs or beef flanken ribs
  • 1 cup Asian pears diced, peeled, cored
  • 1/2 cup light soy sauce
  • 1/4 cup Shaoxing rice wine
  • 2 cloves garlic minced
  • 1 teaspoon gochujang paste
  • 1 teaspoon sesame oil
  • 1/4 cup sugar or honey
  • 1/2 teaspoon black pepper

Finishing:

  • Boston lettuce leaves optional
  • grilled scallions optional
  • Sriracha paste optional
  • Korean chili paste optional
  • Toasted sesame seeds optional garnish

Instructions
 

  • Place all ingredients (except beef) in a food processor and puree until smooth.
  • Use that as a marinade and marinate beef 6 hours or overnight.
  • Grill over hot coals for 10-12 minutes, turning once.
  • Serve grilled beef thinly sliced with lettuce leaves with gochujang or ssamjang paste.
  • 4 servings.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 318kcalCarbohydrates: 22gProtein: 25gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 1695mgPotassium: 531mgFiber: 2gSugar: 17gVitamin A: 14IUVitamin C: 2mgCalcium: 23mgIron: 3mg
Keyword Asian appetizers, flanken steak, grilling recipes
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