Lemon Blueberry Bread
Ingredients
- 2-1/4 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 lemon
- 1/2 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1-1/2 cups fresh blueberries tossed with 1 tablespoon flour
Instructions
- Preheat oven to 375°F.
- Liberally grease or spray with nonstick spray a one pound loaf pan and set aside.
- In a mixing bowl, combine the flour, baking powder, salt, and the zest of one lemon, reserving the juice.
- In another small bowl cream together the butter and sugar until smooth, then add eggs one at a time, then stir in the milk, vanilla, and reserved lemon juice to create a batter.
- Rinse the blueberries and drain, then toss with one tablespoon of flour to coat.
- Fold berries into the batter.
- Spread batter evenly in the prepared loaf pan and bake for 55-65 minutes.
- Cool in pan ten minutes, then turn out and finish cooling on a wire rack.
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