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Loaded Philly Cheesesteak Baked Potato

Sue Lau
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Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 862 kcal

Ingredients
  

  • 4 large russet potatoes
  • 2 tablespoons oil
  • 8 ounces mushrooms sliced
  • 1 large onion sliced
  • 1 green pepper sliced
  • 15 ounce jar cheddar cheese dip
  • 1 pound shaved beef ribeye steak
  • salt and black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1 cup sliced pickled banana peppers
  • 2 tablespoons oil
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • Bake potatoes at 375°F for 75 minutes or until fork tender.
  • Heat oil in a skillet and saute the mushrooms, onions and peppers until tender; set aside.
  • Season steak with salt, pepper and garlic powder.
  • Cook steak in the skillet until browned, drizzling with Worcestershire sauce.
  • Heat cheese dip.
  • Split potatoes and top with cheese dip, steak, cooked veggies, and banana peppers.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 862kcalCarbohydrates: 56gProtein: 43gFat: 53gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 149mgSodium: 1840mgPotassium: 1816mgFiber: 6gSugar: 12gVitamin A: 926IUVitamin C: 66mgCalcium: 435mgIron: 5mg
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