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–+ servings

Magic Pan Orange and Almond Salad

Sue Lau
Magic Pan Orange and Almond Salad is a copycat recipe of the  Mandarin Orange salad served at the former crepery restaurant chain.
5 from 2 votes
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Prep Time 15 minutes
Course Salad
Cuisine American, French
Servings 4
Calories 393 kcal

Equipment

  • 1 salad bowl and serving tongs

Ingredients
  

Salad:

  • 8 ounces chopped romaine lettuce
  • 8 ounces Spring mix lettuce
  • 10.5 ounce can mandarin orange segments drained
  • 1/2 cup sliced toasted almonds

Dressing:

  • 1/2 cup extra virgin olive oil
  • 6 tablespoons tarragon vinegar
  • 6 tablespoons orange juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons granulated sugar

Instructions
 

  • Whisk together ingredients for dressing.
  • Toss greens with most of the dressing.
  • Arrange orange segments and almonds on top and drizzle the last of the dressing over.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 393kcalCarbohydrates: 22gProtein: 5gFat: 33gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gTrans Fat: 0.003gSodium: 621mgPotassium: 496mgFiber: 4gSugar: 16gVitamin A: 10168IUVitamin C: 45mgCalcium: 87mgIron: 2mg
Keyword "A" recipes, Copycat Recipes
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