Maple Sugar Cookies
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Equipment
- cookie sheet, silpat or parchment paper
Ingredients
- 1 cup soft unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup maple sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3-1/4 cups all-purpose flour
- Coarse crystal sugars I used both white and multicolor
Instructions
- Preheat oven to 350F.
- Cream together the butter and sugar until smooth.
- Add egg, vanilla extract and maple syrup, continuing to mix in.
- Gradually add the salt, baking soda and flour.
- Scoop using a one tablespoon cookie scoop, then roll dough in hands into a ball.
- Roll around in sprinkles then place on a parchment or silpat lined baking sheet.
- Use a smooth glass to flatten cookies to about a quarter inch.
- Bake ten minutes; allow cookies to cool on the pan.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 99kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 81mgPotassium: 28mgFiber: 0.1gSugar: 9gVitamin A: 179IUCalcium: 11mgIron: 0.2mg
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