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–+ servings

Meltaway Cookies

Sue Lau
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4.54 from 54 votes
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Prep Time 15 minutes
Cook Time 24 minutes
Course Cookies, Dessert
Cuisine American
Servings 18
Calories 134 kcal

Equipment

  • cookie sheet and parchment paper

Ingredients
  

Cookie Dough:

  • 1 cup unsalted butter (at room temperature)
  • 3/4 cup sifted powdered sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1-1/4 cups cake flour

Other:

  • Sifted powdered sugar (as needed)

Instructions
 

  • Preheat oven to 350F.
  • Mix together cookie dough ingredients until smooth.
  • Use a one tablespoon scoop per cookie and place on a parchment paper lined cookie sheet.
  • Flatten with a glass spritzed with nonstick spray then dipped in cornstarch.
  • Bake for 12 minutes.
  • When cookies cool, dust with sifted powdered sugar.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 134kcalCarbohydrates: 10gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 37mgSodium: 135mgPotassium: 9mgFiber: 0.1gSugar: 5gVitamin A: 330IUCalcium: 5mgIron: 0.1mg
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