Cut lamb into cubes.

Mix marinade and add meat, marinate 4-6 hours or overnight.

Remove meat from marinade but save the marinade.

To the marinade add the ingredients for the sauce and stir well; set aside.

Heat oil in a wok and add meat and scallions, stir-fry until meat is cooked through.

Add sauce and continue to stir and cook until sauce thickens (about one minute after it comes to a boil).

Serve stir fry with steamed rice or crispy fried rice noodles.

To fry rice noodles, heat oil to deep fry and add small amounts of rice vermicelli to hot oil. It will puff and cook almost instantly. Remove from oil with a slotted spoon or metal spider and drain.