Moroccan Harissa Potatoes
Equipment
- Actifry (or other air fryer)
Ingredients
- 2 pounds russet potatoes peeled and diced
- 2 tablespoons olive oil
- salt and black pepper to taste
- zest of one lemon
- 1 tablespoon harissa paste
- 1 tablespoon toasted sesame seeds
Instructions
- Place diced potatoes into Actifry and drizzle with salt, pepper and half the oil.
- Cook potatoes in Actifry for 40 minutes, or until browned and crispy.
- Stir harissa with remaining oil, and lemon zest; toss with potatoes.
- Sprinkle potatoes with sesame seeds before serving.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 256kcalCarbohydrates: 42gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 62mgPotassium: 969mgFiber: 3gSugar: 2gVitamin A: 28IUVitamin C: 14mgCalcium: 50mgIron: 2mg
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