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Mrs. Wilkes Apple Bundt Cake

Sue Lau
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Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Icing drying time 45 minutes
Course Cake, Dessert
Cuisine American

Equipment

  • 10 cup Bundt pan
  • Baker's release spray

Ingredients
  

Cake:

  • 1-1/2 cups soft butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups peeled grated apple I used honeycrisp
  • 1 cup chopped walnuts

Spiced Apple Cider Glaze:

  • 2 cups sifted powdered sugar
  • 7 teaspoons apple cider
  • 2 tablespoons melted butter
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions
 

  • Preheat oven to 375F.
  • Spray a 10-cup standard Bundt pan with Baker's release spray.
  • Cream butter with sugar in an electric mixer until smooth.
  • Add eggs one at a time, then vanilla.
  • Add flour, cinnamon, baking soda and salt gradually, mixing into a smooth batter.
  • Fold in apples and walnuts.
  • Spread batter evenly in the prepared Bundt pan and bake for one hour, or until a toothpick tests clean.
  • Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
  • Once the cake has finished cooling, whisk together the glaze and drizzle over the cake.
  • Allow glaze to set up and dry, 30-45 minutes.

Notes

From the kitchen of palatablepastime.com
Keyword apple cake, Mrs. Wilkes Boarding House
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