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–+ servings

Mulled Apple Cider

Sue Lau, Palatable Pastime
5 from 5 votes
Print Recipe Pin Recipe
Total Time 40 minutes
Course Beverages
Cuisine American
Servings 16
Calories 113 kcal

Ingredients
  

  • 1 gallon apple cider
  • 2 tablespoons whole allspice
  • 2 tablespoons whole cloves
  • 5 -6 cinnamon sticks
  • orange slices
  • additional cinnamon stick optional

Instructions
 

  • Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
  • Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
  • Float orange slices on top of the cider.
  • Pour into mugs and serve, with a cinnamon stick, if desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 113kcalCarbohydrates: 28gProtein: 0.4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 10mgPotassium: 253mgFiber: 1gSugar: 23gVitamin A: 8IUVitamin C: 3mgCalcium: 29mgIron: 0.4mg
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