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Mustard Potato Salad (No Egg)

Mustard Potato Salad (No Egg)

Sue Lau
4.79 from 89 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 2 hours
Course Salad
Cuisine American
Servings 6
Calories 449 kcal

Ingredients
  

  • 2.5 pounds russet potatoes (peeled and diced)
  • 1 cup finely diced celery
  • 1/2 cup chopped scallions
  • 1 cup mayonnaise
  • 2 tablespoons dill relish
  • 1/4 cup sweet relish
  • 1/4 cup prepared yellow mustard
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon white pepper

Instructions
 

  • Cook potatoes in boiling salted water for twelve minutes, then drain.
  • Stir remaining ingredients together in a mixing bowl, then gently fold in the cooked potatoes.
  • Chill thoroughly before serving.

Notes

From the kitchen of palatablepastie.com

Nutrition

Serving: 1gCalories: 449kcalCarbohydrates: 45gProtein: 5gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 16mgSodium: 707mgPotassium: 889mgFiber: 4gSugar: 9gVitamin A: 325IUVitamin C: 13mgCalcium: 51mgIron: 2mg
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