Go Back
–+ servings

Naked Egg Breakfast Taco (Taco Bell Copycat)

Sue Lau
!click stars to rate this recipe!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Main Dish
Cuisine Tex-Mex
Servings 2
Calories 290 kcal

Equipment

  • nonstick skillet

Ingredients
  

  • 2 Egglife original egg white wraps
  • 1-2 tablespoons butter
  • 2/3 cup diced cooked potatoes I used Simply Potatoes brand diced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled cooked bacon
  • 1/4 cup shredded Mexican blend cheese
  • 1/4 cup nacho cheese sauce
  • 2 tablespoons fresh jalapeno sliced
  • 1/8 teaspoon chili powder

Instructions
 

  • Heat butter in a skillet and add potatoes, cumin, salt and black pepper.
  • Cook until browned and turn out of pan.
  • Add Egglife wrap to the skillet and heat until lightly browned and firm; repeat with the other one.
  • Fill wrap with potatoes, cheese, cheese sauce and top with jalapeno slices and a sprinkle of chili powder.
  • Makes 2 servings/tacos.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 290kcalCarbohydrates: 17gProtein: 14gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 40mgSodium: 981mgPotassium: 476mgFiber: 2gSugar: 3gVitamin A: 625IUVitamin C: 32mgCalcium: 202mgIron: 1mg
Keyword Taco Bell copycat recipe
Tried this recipe?Let us know how it was!