Go Back
–+ servings

Old-Fashioned Bread and Celery Dressing or Stuffing

Sue Lau
4.73 from 37 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 6
Calories 324 kcal

Ingredients
  

  • 12 ounces dry bread cubes
  • 2 cups diced celery
  • 2 cups chopped onions
  • 2 tablespoons chopped Italian parsley
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 tablespoons butter
  • 2 cups turkey broth

Instructions
 

  • Saute the onions, celery. herbs, salt and pepper in butter until soft.
  • Combine with the bread cubes by tossing lightly, adding broth to moisten, and place in an oblong baking pan.
  • Cover with foil and bake at 375F. for 45 minutes, stirring halfway through cooking.
  • You can bake this in the chicken or turkey by packing lightly. When your meat is done, remove the stuffing and continue baking that until its temperature is 170F.

Notes

Note: Use one third the amount of  fresh herbs if using dried. 
Source: palatablepastime.com

Nutrition

Calories: 324kcalCarbohydrates: 34gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 1096mgPotassium: 287mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 9mgCalcium: 119mgIron: 3mg
Keyword dressing recipe, stuffing recipes
Tried this recipe?Let us know how it was!