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Old-Fashioned Sauerkraut Salad

Sue Lau
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4.74 from 23 votes
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Prep Time 20 minutes
Chill time 2 hours
Course Salad
Cuisine American
Servings 6
Calories 128 kcal

Ingredients
  

  • 2 cups sauerkraut in brine
  • 2 ounces diced pimiento drain jar and chop
  • 1/4 cup grated carrot
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced onion
  • 1 scallion chopped
  • 2 slices bacon (cooked crisp and crumbled)
  • 1 tbsp. chopped fresh parsley
  • 1/4 tsp. celery seed
  • 1/8 tsp. red pepper flakes
  • 2 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 1/2 tsp. Black pepper
  • 1/4 cup granulated sugar

Instructions
 

  • Drain the sauerkraut and reserve brine for another use (I freeze mine).
  • Chop sauerkraut so it is like cole slaw.
  • Place kraut in a bowl with carrots, pimientos, celery, onion, scallion, bacon, parsley, celery seed, pepper flakes, sugar, olive oil, vinegar and black pepper. Mix well.
  • Refrigerate a couple hours before serving for best flavor.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 128kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 5mgSodium: 375mgPotassium: 183mgFiber: 2gSugar: 10gVitamin A: 1432IUVitamin C: 21mgCalcium: 31mgIron: 1mg
Keyword Sauerkraut recipes
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