Old Spaghetti Factory Garlic Mizithra

Sue Lau

4.91 from 20 votes

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Prep Time 15

Cook Time 15

Course Main Course, Pasta

Cuisine Greek, Italian

Servings

Calories 1387 kcal

Equipment

1/2 cup unsalted butter
8 ounces mushrooms, sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
4 teaspoons garlic paste
2 tablespoons fresh lemon juice
6 ounces bacon, cooked and crumbled
1/2 cup shredded Mizithra cheese
8 ounces uncooked spaghetti, cooked according to package directions (drain and keep warm)

Ingredients

1/2 cup unsalted butter
8 ounces mushrooms sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
4 teaspoons garlic paste
2 tablespoons fresh lemon juice
6 ounces bacon cooked and crumbled
1/2 cup shredded Mizithra cheese
8 ounces uncooked spaghetti cooked according to package directions (drain and keep warm)

Instructions

To make brown butter, add butter to a small skillet.
Cook butter over low heat, stirring constantly, until it becomes a brown nutty color; remove from heat and pour out of skillet into a bowl to stop browning (you don't want it to burn).
Wipe out the skillet and cook the mushrooms in the olive oil with salt, pepper, Italian seasoning and garlic paste until they soften.
Add the mushroom mixture to the bowl of cooked spaghetti along with the lemon juice, bacon, browned butter and Mizithra cheese. Toss to mix.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 1387kcalCarbohydrates: 95gProtein: 38gFat: 96gSaturated Fat: 46gPolyunsaturated Fat: 9gMonounsaturated Fat: 34gTrans Fat: 2gCholesterol: 204mgSodium: 1465mgPotassium: 886mgFiber: 5gSugar: 6gVitamin A: 1566IUVitamin C: 11mgCalcium: 341mgIron: 3mg

Keyword Copycat Recipes, Meditteranean recipes