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–+ servings

Olive Garden Salad Dressing

Sue Lau
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Salad, Salad dressings
Cuisine American, Italian
Servings 4
Calories 508 kcal

Equipment

  • 1 Blender

Ingredients
  

Salad (4 servings):

  • 11 ounce package chopped salad
  • 1 roma tomato
  • 3 slices red onion (separated into rings)
  • 6 pitted black olives
  • 4 pepperoncini
  • 1/2 cup croutons
  • pinch salt
  • pinch black pepper
  • 1/4 cup finely shredded Parmesan cheese

Salad Dressing (1-1/2 cups):

  • 1/2 cup white wine vinegar
  • 6 tablespoons freshly grated Parmesan cheese
  • 6 tablespoons mayonnaise
  • 1 tablespoon garlic paste
  • 3 teaspoons granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon diced pimiento peppers
  • 1/2 teaspoon annato oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup extra virgin olive oil

Instructions
 

Salad:

  • Arrange salad ingredients in a large bowl.

Dressing:

  • Place all ingredients except the olive oil in a blender and mix.
  • With the blender running, add the oil in a thin stream through the chute and continue mixing until it emulsifies.
  • To serve, toss desired amount with salad.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 508kcalCarbohydrates: 13gProtein: 7gFat: 48gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 18mgSodium: 791mgPotassium: 283mgFiber: 1gSugar: 5gVitamin A: 1234IUVitamin C: 35mgCalcium: 204mgIron: 2mg
Keyword Copycat Recipes, restaurant recipes
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