Onion Pie
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Equipment
- 1 eight-inch tart pan
Ingredients
- 1 single pie crust
- 6 ounces shredded gruyere
- 3 large eggs
- 3/4 cup heavy cream
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp minced garlic
- 12 ounces thickly sliced red onion
- 1 tbsp soft butter chopped
- 1/8 tsp grated nutmeg
Instructions
- Preheat oven to 375F.
- Fit pie crust into tart pan and flute edges.
- Whisk together the eggs, heavy cream, sour cream, salt, black pepper and garlic in a small bowl; set aside.
- Heat a griddle or frying pan with nonstick spray.
- Place onions on griddle and cook until they soften, turning once to cook both sides.
- Place shredded cheese on the bottom of the crust and top with egg mixture.
- Place onions on top of custard; dot with butter and sprinkle with nutmeg.
- Place pan on a cookie sheet to catch spills and bake for one hour, or until the center is domed and cooked through.
- Cool 15 minutes before cutting into slices.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 439kcalCarbohydrates: 21gProtein: 15gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 157mgSodium: 572mgPotassium: 208mgFiber: 2gSugar: 4gVitamin A: 945IUVitamin C: 5mgCalcium: 348mgIron: 1mg
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