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–+ servings

Pan Fried Pork Chops

Sue Lau
Pan Fried Pork Chops are a super simple method to get dinner on the table in minutes, with very little effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 96 kcal

Equipment

  • large skillet

Ingredients
  

  • 1-3/4 pounds bone-in center cut pork chops about 4
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • cooking oil

Instructions
 

  • Season pork chops with salt, pepper and garlic powder.
  • Dredge in flour, lightly tapping off excess.
  • Heat oil in a skillet abut half inch deep (amount depends on the skillet size).
  • When oil is hot but not smoking, add chops to the pan, making sure not to crowd.
  • As underside browns, turn chops and cook the other side until the temperature probes to about 143F.
  • Rest chops on a plate until the temp rises to 145F.
  • We like to serve chops with ketchup or steak sauce.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 96kcalCarbohydrates: 13gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 15mgSodium: 594mgPotassium: 101mgFiber: 1gSugar: 0.1gVitamin A: 4IUVitamin C: 0.01mgCalcium: 9mgIron: 1mg
Keyword Fall Flavors, Pork Chop recipes
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