Pantry Beef Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 3/4 cup chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces leftover roast beef (chopped)
- 2 (15.5 ounces each) cans mixed vegetables with liquid
- 11 ounces tomato juice (2 small cans)
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
Instructions
- Saute the onion and garlic in oil to soften, then stir in remaining ingredients and heat through.
Notes
From the kitchen of palatablepastime.com
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