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Parmesan Ranch Noodle Kugel

Sue Lau
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5 from 16 votes
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Prep Time 12 minutes
Cook Time 1 hour 8 minutes
Course Side Dish
Cuisine Jewish
Servings 6
Calories 540 kcal

Equipment

  • Oblong casserole dish

Ingredients
  

  • 8 ounces egg noodles cooked according to package directions and drained
  • 1 cup thick ranch dressing
  • 2 large eggs lightly beaten
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried marjoram
  • 1 cup large curd cottage cheese
  • 1 cup grated Parmesan cheese
  • 1 cup plain Greek yogurt or sour cream
  • 1/4 cup whole milk
  • 1/2 cup dried breadcrumbs
  • 2 tablespoons melted butter

Instructions
 

  • Preheat oven to 350F.
  • Cook noodles according to package directions in boiling salted water; rinse and drain.
  • Spray baking dish with nonstick spray or coat with soft butter.
  • In a large mixing bowl, toss cooked noodles with ranch dressing, eggs, garlic, salt, pepper, marjoram, cottage cheese, Parmesan cheese, yogurt (or sour cream), and milk.
  • Place mixture into casserole dish.
  • Sprinkle top with dried breadcrumbs.
  • Drizzle with melted butter.
  • Bake, uncovered, for 55-60 minutes or until breadcrumbs are golden brown.
  • Serve hot or at room temperature.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 540kcalCarbohydrates: 41gProtein: 22gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 130mgSodium: 1291mgPotassium: 293mgFiber: 2gSugar: 6gVitamin A: 449IUVitamin C: 0.2mgCalcium: 279mgIron: 2mg
Keyword casserole recipes, Holiday recipes, side dish
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