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–+ servings

Pass Around Macaroni and Tomatoes

Sue Lau
Pass Around Macaroni and Tomatoes is a southern Appalachian comfort food staple, suitable as a pass around side dish for most meals.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American, Appalachian, Southern
Servings 4
Calories 403 kcal

Equipment

  • 1 pasta pot

Ingredients
  

  • 2 cups uncooked elbow macaroni
  • 15 ounces canned crushed tomatoes
  • 15 ounces canned diced tomatoes
  • 2 teaspoons minced garlic
  • 2 tablespoons granulated sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 2 tablespoons bacon grease

Instructions
 

  • Cook macaroni according to package directions and drain.
  • While macaroni cooks, heat remaining ingredients in a saucepan.
  • Stir in cooked macaroni and serve hot.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 403kcalCarbohydrates: 71gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 889mgPotassium: 685mgFiber: 6gSugar: 15gVitamin A: 356IUVitamin C: 20mgCalcium: 91mgIron: 3mg
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