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Pea Salad with Ranch

Sue Lau
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5 from 10 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Salads
Cuisine American
Servings 6
Calories 436 kcal

Ingredients
  

Pea Salad:

  • 4 cups frozen peas thawed
  • 4 ounces sharp cheddar cheese diced
  • 3 ounces chopped white mushrooms
  • 1/2 cup finely diced sweet onion
  • 2 hard-cooked eggs chopped
  • 4 slices bacon cooked and crumbled
  • 2 tablespoons diced pimiento peppers

Ranch Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons Ranch dressing mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Place ingredients for salad in a bowl.
  • Whisk together the dressing and gently fold into salad.

Notes

From the kitchen of palatblepastime.com

Nutrition

Calories: 436kcalCarbohydrates: 21gProtein: 15gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 111mgSodium: 849mgPotassium: 415mgFiber: 6gSugar: 8gVitamin A: 1302IUVitamin C: 45mgCalcium: 204mgIron: 2mg
Keyword Spring salad recipes
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