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–+ servings

Pecan Long Grain and Wild Rice (Instant Pot)

Sue Lau
4.95 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Pressure release 15 minutes
Course Side Dish
Cuisine American
Servings 8 (1-cup servings)
Calories 172 kcal

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons chopped garlic
  • 1/2 cup uncooked wild rice
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried parsley flakes
  • 1 teaspoon poultry seasoning
  • 2-1/2 cups chicken broth or water
  • 1-1/2 cups long grain rice (rinsed)
  • 3/4 cup chopped roasted pecans

Instructions
 

  • Saute the onion and garlic in the butter/oil mix in the Instant Pot until the onion softens.
  • Stir in the wild rice, seasonings, and chicken broth (or water).
  • Place lid on cooker and set the vent to seal. Cook at pressure on manual/high for 15 minutes, then use the quick release.
  • When steam subsides, open cooker and stir in the rinsed long grain rice.
  • Replace lid and set the vent to seal. Cook at pressure/high for five minutes.
  • Allow the pressure to subside naturally (do NOT use the quick release this time).
  • Open lid and stir in the toasted chopped pecans. Cover the top of the cooker with a clean dish towel and let rest ten minutes.
  • Remove towel and fluff rice.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 172kcalCarbohydrates: 21gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 405mgPotassium: 160mgFiber: 2gSugar: 2gVitamin A: 22IUVitamin C: 4mgCalcium: 29mgIron: 1mg
Keyword holiday side dish
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