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Pineapple and Cottage Cheese Ambrosia

Pineapple and Cottage Cheese Ambrosia

Sue Lau, Palatable Pastime
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Course Side Dish
Servings 4
Calories 589 kcal

Ingredients
  

  • 16 ounces small curd cottage cheese (well drained)
  • 5.3 ounces Greek vanilla yogurt
  • 5.3 ounces Greek pineapple yogurt
  • 1/2 cup sifted powdered sugar
  • 1 cup sweetened flaked coconut
  • 1 cup toasted pecans
  • 2 cups chopped fresh pineapple
  • 1/2 cup maraschino cherry halves (rinsed and drained)

Instructions
 

  • Stir together and refrigerate one hour.

Notes

from the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 589kcalCarbohydrates: 66gProtein: 21gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 22mgSodium: 456mgPotassium: 509mgFiber: 7gSugar: 56gVitamin A: 250IUVitamin C: 40mgCalcium: 205mgIron: 1mg
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