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Pizza Muffins

Sue Lau
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Prep Time 10 minutes
Cook Time 22 minutes
Servings 18

Ingredients
  

  • 1-1/2 cups all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1-1/2 cups shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked pork sausage crumbles
  • 4 ounces chopped sliced pepperoni
  • 1 large egg (lightly beaten)
  • 1/3 cup vegetable oil or olive oil
  • 1-1/2 cups jarred pizza sauce
  • 1/2 cup extra shredded Mozzarella (for topping)
  • 18 extra pepperoni slices (for topping)

Instructions
 

  • Preheat oven to 375F.
  • Spray an 18-cavity nonstick muffin tin with nonstick spray or grease lightly.
  • In a medium mixing bowl, mix together the flour, Italian seasoning, oregano, garlic and onion powders, red pepper flakes, black pepper, baking powder and baking soda.
  • Once that is mixed well, add the Mozzarella cheese, Parmesan cheese, sausage crumbles and chopped pepperoni, tossing those to coat nicely with the flour mixture.
  • In another small bowl, whisk the egg with the oil and pizza sauce.
  • Combine the sauce with the flour mixture, mixing gently until it forms a batter.
  • Divide batter among muffin tin cavities.
  • Sprinkle the mozzarella topping over all and tuck in a pepperoni.
  • Bake in the preheated oven for 20 minutes or until done inside.
  • Cool in pan 10 minutes, then turn out. Serve warm.

Notes

From the kitchen of palatablepastime.com
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