Pork and Egg Fried Rice
Equipment
- 1 large skillet or wok
Ingredients
- 2 tablespoons peanut oil
- 1 cup chopped onion
- 1/2 cup chopped carrots
- 6 cups cold cooked rice
- 1/2 cup frozen peas
- 2 Thai chiles thinly sliced
- 2 cups diced cooked roast pork
- 3 large eggs w/ 1 tablespoon oil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup Pad Thai sauce
- 2 tablespoons fish sauce
- 4 scallions chopped
- 2 cups fresh bean sprouts blanched and drained
Instructions
- Separately from rice, scramble the egg in a tablespoon of oil and set aside.'
- Heat oil in the wok and cook the onion and carrot until tender.
- Add the pork, salt and black pepper and cook until pork heats.
- Stir in the rice, crumbling grains apart, along with the peas and chiles.
- Cook, stirring, until rice is hot and lightly browned in spots.
- Add the Pad Thai sauce, fish sauce, scallions and bean sprouts.
- Cook until nicely hot.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 712kcalCarbohydrates: 104gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 174mgSodium: 2853mgPotassium: 443mgFiber: 5gSugar: 24gVitamin A: 3319IUVitamin C: 26mgCalcium: 151mgIron: 3mg
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