Go Back
–+ servings

Pork and Sauerkraut in the Crock Pot

Sue Lau
4.25 from 4 votes
Print Recipe Pin Recipe
Course Main Dish
Cuisine American, German
Servings 6
Calories 341 kcal

Equipment

  • 1 Crock Pot or other slow cooker

Ingredients
  

  • 1 large onion sliced
  • 2.5 pounds pork country style ribs
  • 2 tablespoons chopped garlic
  • 1 teaspoon caraway seed or crushed juniper berries
  • 1/2 teaspoon black pepper
  • 48 ounces Bavarian sauerkraut with juice type with wine in the ingredients
  • 6 ounces dry white wine sauvignon blanc
  • 4 ounces apple juice or apple cider
  • 1/4 cup Bavarian Sweet Mustard or Honey Dijon Mustard

Instructions
 

  • Place onion in the bottom of the crock and add ribs, garlic, caraway/juniper, pepper, and kraut.
  • Whisk together the wine, apple juice and mustard and pour over all.
  • Cover crock and cook on low for 6-8 hours.

Notes

from the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 341kcalCarbohydrates: 20gProtein: 26gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 91mgSodium: 1632mgPotassium: 860mgFiber: 7gSugar: 9gVitamin A: 54IUVitamin C: 36mgCalcium: 111mgIron: 5mg
Tried this recipe?Let us know how it was!