Pork Chow Fun Noodles
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Ingredients
Stir-Fry:
- 8 ounces ground pork
- 20 ounces Dynasty fresh chow fun noodles (refrigerated, can sub udon noodles)
- 10 ounces chopped cabbage
- 1/2 cup diced carrot
- 1 cup chopped onion
- 3 scallions chopped
- 1 cup fresh bean sprouts
Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine
- 2 teaspoons granulated sugar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon black pepper
Instructions
- Cook noodles in boiling water 2 minutes or as package directs and drain, keeping noodles warm.
- Cook pork with cabbage, carrot and onion in a skillet; drain off fat.
- Add sauce to skillet with bean sprouts and scallions and cook briefly.
- Then add the noodles, tossing to coat with the sauce.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 724kcalCarbohydrates: 111gProtein: 35gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 41mgSodium: 2761mgPotassium: 494mgFiber: 12gSugar: 21gVitamin A: 2844IUVitamin C: 35mgCalcium: 68mgIron: 2mg
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